Egypt is perhaps best known as the home of the ancient Egyptian civilization, with its temples, hieroglyphs, mummies, and - visible above all - its pyramids. Less well-known is Egypt's medieval heritage, courtesy of Coptic Christianity and Islam - ancient churches, monasteries and mosques punctuate the Egyptian landscape. Egypt stimulates the imagination of western tourists like few other countries and is probably one of the most popular tourist destinations world-wide.

Egypt can be a fantastic place to sample a unique range of food: not too spicy and well-flavoured with herbs. For a convenient selection of Egyptian cuisine and staple foods try the Felfela chain of restaurants in Cairo. Some visitors complain, however, that these have become almost too tourist-friendly and have abandoned some elements of authenticity.

As in many seaside countries, Egypt is full of fish restaurants and markets--so fish and seafood are must-try. Frequently, fish markets have some food stalls nearby where you can point at specific fish species to be cooked. Stalls typically have shared table, and locals are as frequent there as tourists.

Egypt is one of the most affordable countries for a European to try variety of fresh-grown exotic fruits. Guava, mango, watermelon, small melons, ishta are all widely available from fruit stalls, especially in locals-oriented non-tourist marketplaces.