| The Mariblu Restaurant specialises in local dishes including fresh fish, as well as continental cuisine. Maria, who is also the cook, specialises in traditional cooking and many of her old recipes, are famous with our regular customers. Such dishes like, Widow's Soup, Stuffed Marrow and Aubergen, Braggioli, Torta tal-Gbejniet (sheep's cheese pies), Kosksu, Aljotta (fresh fish soup), Rabbit in Wine & Garlic and many more, are not usually found on the menu of most restaurants. |