Objective World Tour : taste every typical meal
Food is one of the most important things that you should not neglect on holidays. The world is full of different kinds of meals. The climate, culture, ingredients and the way of cooking are the main points that determine the taste of the meal.
These are different from country to country and region to region. Culinary tourism or food tourism has become more and more popular. This mainly aims to experience a very typical meal in different countries and regions all over the world. Tasting every typical meal is one of the best objectives when traveling the world.
Meals from meat
Meat is one of the commonest ingredients that people never forget when preparing a good recipe. Meat has different tastes depending on the cuisine and the use of ingredients added in it.
Every country and region has its specific cuisine that characterized the taste of meat recipes. Besides, there are a lot of animal species from which people get meat in the world.
Some of them taste a bit weird and are not included in the list of common meat that you eat in the normal life. Here are some of the unusual meats that you can taste when traveling the world.
- Alligator and crocodile meat
- Venison meat
- Snake meat
- Wild boar meat
- Ostrich meat
- Elk meat
- Bison meat
Basically, seafood is mainly characterized by any edible species from the sea. These include fish, shellfish, sea plants and sea mammals such as whales and dauphins.
Every country and region has its own specific seafood cooked in its specific way. This makes seafood a very important thing to experience for food travelers. Here are some of the world's most unusual seafood that may amaze you: • Skate fish
- Sea Urchin
- Sea Cucumber
Freshwater food is defined as all edible species that inhabit in the lakes, rivers and other forms of fresh water with low salinity.
This type of food also presents a large variety of edible species that you should try to better explore the best food of the earth. Here are some of the rarest freshwater food that you should taste:
- Coho salmon
- Freshwater eel
- Freshwater crab
- Mountain whitefish
- Striped bass
- White bass
- Northern pike
- Freshwater drum
Under roots vegetables and tubers
Many under root plants are well-known as edible species but there are those which you probably have never heard about before.
This takes a very important place in food preparation and is often used to adjust the flavor of whatever you cook. To help you explore the hidden edible under root vegetables and tubers, take a look at the following unusual species:
- Lotus root
- Black radish
- Turnips and Rutabaga
Want to travel the world and discover the taste of every typical meal in the world? Book your flight and accommodation online on Opodo's website. Millions of travelers trust in Opodo on their booking and reservation.